ABOUT US

Life is too short to eat average food

Started as a foodie Instagram account in 2021, Eat My Critique has grown from a small passion project to a full-on food media company, providing honest, unbiased restaurant reviews and food-related articles through our website and social media accounts. 

In 2022, we launched our Food Concierge Service which leverages our food expertise and network to create custom, personalized food itineraries for travelers who want to eat well.

Whether it’s through our restaurant reviews, food content, or Food Concierge Service, we will always strive to make your dining experiences special.

MEET THE TEAM

Elliot rozenberg
founder

·       Thinks street food can be just as good as fine dining

·       Doesn’t trust a Google, Yelp, or TripAdvisor rating

·       Can’t believe some journalists have never been to the restaurants that they write about

·       Has dined in restaurants in over 60 countries including:

  • 18 of the Top 100 Restaurants in the World by San Pelligrino (2022)

  • 29 of the Top 50 Restaurants in Latin America by San Pelligrino (2021)

  • Over 60 Michelin-starred restaurants

·       Runs the Food Concierge Service and writes all reviews

ROMEO SILVA FILHO
crEATIVE DIRECTOR

·       Grew up on the beaches of Rio de Janeiro, Brazil

·       Loves seafood and has a shrimp obsession

·       Can’t take a picture or video of food without drooling

·       Gave up his home to travel for Eat My Critique

·       Runs the Eat My Critique social media accounts and Golden Plate Tournaments

·       Takes all of the pictures and creates all of the videos